ABOUT NICK'S OYSTER BAR
Nick’s Oyster Bar opened its doors in 1972.
We have a history for not only the store, but also for the employees as well. Nick opened the area’s
first sushi bar with Chef Tony Prisma who is still one of our best chefs today. Ronnie has been
working at Nicks for over 40 years shucking oysters, showing speed as well as experience. In the
past 38 years, Nick’s received many awards for having Baltimore’s Best Happy Hour and Best Raw Bar.

Nicks has also been on MPT food shows multiple times for our famous Maryland Crab Soup. Also,
Chef David Thomas has been a guest on The Bobby Flay (American Chef from Food Network) Show
for Nick’s Maryland Crab Cakes. We host parties from Maryland and PA Lines to the Grand Central
Station in New York. But Nick’s is popular, rowdy, and exciting on the football Sundays, especially the
games against the Pittsburgh Steelers. Come out, have fun, drink a beer, and enjoy yourself!